vibrant, thoughtful & innovate cooking in a relaxed lively environment
snacks & Small Plates,Big Mains & Afters
ONLINE BOOKINGS TAKEN
At Clark’s Restaurant you’ll find an intimate dining experience with vibrant, thoughtful & innovative cooking producing a very modern menu of sharing snacks & small plates, big plates mains & afters with an emphasis of big flavours.
Speciality of the house is Scarborough lobsters, Whitby crab, North Yorkshire venison, many wild locally grown foods sourced in North Yorkshire and some wild commodities beyond.
Rob Clark cut his teeth in Michelin starred Restaurants such as The Box Tree, Ilkley & The Star Inn, Harome to develop his own unique style bringing relaxed fine dining to Scarborough.
Clark’s Restaurant was awarded 1 AA Rosette for Culinary Excellence within only 2 years of opening its doors and North Yorkshire’s Best Restaurant 2019 voted for by Englands Business Awards 2019.
Please make us aware when reserving your table
Please note we do not cater for vegans
receiving Email confirmation of bookinG*
Please check your junk folder
Clark’s Restaurant does not produce a children’s menu however we are happy for children to dine. Dishes will not be reduced for children and normal portions will be served, please inform of us of any dietary requirements.
Only Guide Dogs are permitted in the restaurant.
*Arriving Late for a Booking*
If you are running late your table will be kept for a maximum of 30 minutes, please inform us if you a running late 01723 447373
Phone: 01723 447373
40 Queen Street, Scarborough, North Yorkshire, YO11 1HQ
(Open Tuesday Evenings Starting From July - Sept 18.30 - 21.00)
Annual Closures 2019:
Saturday 26th October - Reopen Friday 15th November
Bookings Still Taken Online
info on our menus
Our snacks & small plates, main courses and afters menu is available lunch & evening. Our local market menu is available lunch only