MODERN BRITISH COOKING WITH INTERNATIONAL FLAVOURS
TAPAS & SMALL PLATES, BIG MAINS & AFTERS
Clark’s Restaurant offers vibrant and refined cooking in a relaxed lively environment.
At Clark’s Restaurant you’ll find a thoughtful, innovative and modern menu of sharing Tapas & Small Plates served Lunch & Evening, Big Plates for Mains & Afters. Small Plates feature signature dishes of Lime & Strawberry Cured Salmon with Octopus| Pressing of Wild Boar & Fresh Lindisfarne Oysters, pickled Onion & Tarragon. Mains offer Cutlets of Locally Bred Lamb| Scarborough Market 21 Day Aged Yorkshire Ribeye Steak| Roasted Turbot|Scarborough Lobsters.Seasonal Specials directed by The Scarborough Market brings the best local ingredients to the plate. A wide range of Speciality Gins take centre stage behind the bar including an excellent Wine Menu.
Rob Clark cut his teeth in Michelin starred Restaurants such as The Box Tree, Ilkley & The Star Inn, Harome to develop his own unique style bringing relaxed fine dining to Scarborough. Clark’s Restaurant was awarded 1 AA Rosette for Culinary Excellence within only 2 years of opening its doors.
Phone: 01723 447373
Location: 40 Queen Street, Scarborough, North Yorkshire, YO11 1HQ
T CLOSED (Open Tuesday Evenings Starting From July - Sept)