Chef owner Rob Clark born in Scarborough worked in renouned Michelin Star Restaurants such as the Star Inn, Harome and the Box Tree, Ilkley Leeds to go on to develop his unique style of dishes served at Clark's Restaurant.
Choosing and working in partnership with the best suppliers both locally and nationally is at the forefront of all our menus we produce. We are proud to work with the following suppliers of amazing produce.
M.Nockles - Butchers
St Helen's Square
Fish Quay, Hartlepool
Celtic Fish and Game
1a/b Penbeagle Industrial Estate
Yorkshire Lobster Company
West Parade Road
Fine Food Specialsit
New Covent Garden Market
Betton Business Park, Racecourse Road, Scarborough
Any dietary requirements must be made clear upon making a reservation, gluten free options available and we will do our best to alter a dish to your dietary specifications, Unfortunately we do not cater for vegans.
Our Restaurant is on two levels with 4 steps seperating the dining rooms with double hand rails. The Restrooms are on a lower level with 9 stairs along with a handrail. If you require any further information please call