Clark’s Restaurant offers vibrant and refined cooking in a relaxed lively relaxed environment
snacks & Small Plates,Big Mains & Afters
info on our menus
Our snacks & small plates, main courses and afters menu is available lunch & evening. Our local market menu is available lunch only.
At Clark’s Restaurant you’ll find a thoughtful, innovative and very modern menu of sharing snacks & small plates served, big plates mains & afters. Situated near by The Scarborough Market Clark’s Restaurant brings the best regional local ingredients to the plate with a speciality of Scarborough lobsters. A wide range of Speciality Gins take centre stage behind the bar including an excellent Wine Menu. Rob Clark cut his teeth in Michelin starred Restaurants such as The Box Tree, Ilkley & The Star Inn, Harome to develop his own unique style bringing relaxed fine dining to Scarborough. Clark’s Restaurant was awarded 1 AA Rosette for Culinary Excellence within only 2 years of opening its doors and North Yorkshire’s Best Restaurant 2019 voted for by Englands Business Awards 2019.
For RESERVATIONS OVER 4 PEOPLE CALL THE RESTAURANT DIRECTLY -walk’ins of over 4 people may not be facilitated
*All Menus are Subject to Change without Notification*
Please make us aware when reserving your table, we do not list all ingredients used in dishes and often change our menus.
Please note we do not cater for vegans
receiving Email confirmation of bookinG*
Please check your junk folder
Clark’s Restaurant does not produce a children’s menu however we are happy for children to dine. Dishes will not be reduced for children and normal portions will be served, please inform of us of any dietary requirements.
Only Guide Dogs are permitted in the restaurant.
*Arriving Late for a Booking*
If you are running late your table will be kept for a maximum of 30 minutes, please inform us if you a running late 01723 447373
*Group Booking 10 people & above terms & conditions*
All Group bookings of 10 persons plus requires a £10 per head deposit to secure the reservation upon enquiry. Deposits are non refundable if guests do not attend the booking and the Management reserves the right to refuse the reservation if deposits are not received in full. At any point if we receive a second request for the same date, time, table as an unsecured booking all deposits must be settled within 24 hours. Failure to do so may result in the booking being released to the second party. Clark's Restaurant will always attempt to phone or email to inform you for the deposit or if a second party enquiry. We require a pre - order of your menu choices one week prior to the reservation using the Pre - order template which our staff will email to you. This will include the name of the guest, menu choices and any dietary requirements or allergies they may have. Steaks must be stated what the preference of the cooking degree. Menus can viewed on our website page under the appropriate headings. Cancellations if a group booking is cancelled or postponed within 72 hours of the original booking date Clark's Restaurant reserves the right to retain the full deposit with no refund, or at its discretion, to transfer the deposit amount to an alternative booking.
Available to be purchased at the restaurant or over the phone using a valid credit or debit card and made out to your required value of pounds. Gift vouchers are not valid currency for Special Events running at the restaurant and will be refused as a method of payment. Gift Vouchers are valid for 06 months upon purchase.
Phone: 01723 447373
40 Queen Street, Scarborough, North Yorkshire, YO11 1HQ
(Open Tuesday Evenings Starting From July - Sept)
Annual Closures 2019:
Saturday 26th October - Reopen Friday 15th November
Bookings Still Taken Online
Local market menu
served lunch only
2 courses £16. 00
3 courses £20.00
Golden raisin, ginger & coriander falafel -pineapple & saffron pickle, carrot ‘spaghetti’ hazelnut & orange, sour cream *nuts*
Oak smoked salmon & salsa verde fish cake, little whitby crab salad, creme fraiche & chives *gf*
Yorkshire rhubarb & vanilla cheese cake, strawberry ripple ice cream, root ginger crumble *gf*
Please inform our front of house of any dietary requirements|allergies we do not list all ingredients used. Whilst every precaution has been made to remove shell from our crabs please take care when eating
Snacks & small plates served lunch & evening
We recommend 2-3 dishes per person as a starter… or as many as you just fancy!
Choose any 4 dishes £18.00 - served with complimentary artisan bread
Oak - smoked North Yorkshire venison pastrami, Black truffle & rosemary cracker, kohlrabi rémoulade, beetroot & piccalilli 5.75
Handpicked Whitby crab, crème fraîche & chives, Taco of Scarborough seaweeds - spiced mango, marinated cucumber & radishes 5.75
Noble’s of Whitby hot-roast smoked salmon, caper & summer herb fishcake - Forge Valley pinched wild garlic aioli 4.75
Black pudding & foie gras lollipop, 2018 Clark's orchard crabapple jelly ‘gunpowder’ spice 6.00 *seeds*
Posh mac ‘n’ cheese, macaroni, wild garlic, fresh Sicilian black truffle, Lincolnshire poacher and English mustard cream 5.95
(v) Cheese & onion seaside cone, Onion marmalade, whipped soft cheese, pumpkin seeds & pickled celery 5.00 *seeds*
(v) Ginger, coriander, golden raisin & chickpea falafel - Pineapple & saffron pickle, carrot ‘spaghetti’ soured cream, roasted hazelnuts & orange 5.00
Lindisfarne oyster-Yorkshire rhubarb granita, pickled root ginger in sherry vinegar & honey 3.00 *gf*
*sold only individually - limited stocks may apply*
Extra bread 0.50
Please advise our front of house of any dietary requirements|allergies we do not list all ingredients used. Whilst every precaution has been made to remove shell from our crabs please take care when eating.
(Please advise our Front of House of any dietary requirements)
21 day aged 280g Yorkshire reared prime sirloin steak, rosemary & thyme butter, french fries, sundried tomato & beer pickled shallot salad, 25.00 *gf * Yorkshire blue & chive sauce | green peppercorn sauce 3.00
Half a native Scarborough lobster, steamed in garlic & parsley butter with samphire, skin on french fries, Clark's espresso house salad *gf * market price applies
Clark’s best of both! half a Scarborough lobster steamed in garlic & 140g Yorkshire reared sirloin steak in thyme & rosemary, skin on French fries, Clark's espresso house salad *gf*market price applies
Halibut, brown-butter poached halibut fillet, crushed baby potatoes, salsa verde, Scarborough gathered sea vegetables & samphire, North Sea cod cheek ‘Kiev’ vermouth & green sea lettuce mariniere 19. 50
Haunch cut steak of Cornish wild red deer, royale of carrots, Yorkshire blue gob-stopper, York Asparagus, pancetta, game stock, port & hedgerow blackberries 23.00
Tenderloin of pork wrapped in prosciutto, charred pineapple, tri-coloured chantonnay, tenderstem broccoli, seared duck foie gras, clementines & star anise 22.00 *gf*
(v) Barbers 1883 vintage mature cheddar twice baked cheese soufflé, new potato & onion marmalade lyonnaise pot with cashew & herb pesto, side salad 16.50 *nuts*
(v) Posh mac ‘n’ cheese! macaroni, Sicilian fresh black summer truffles, wild garlic Lincolnshire poacher cheddar & English mustard cream 18.00 | Include poached Yorkshire Lobster to your mac ‘n’ cheese 28.00
Afters & cheese course
Some desserts are available gluten free look for the *Cheese Courses can be ordered before or after a dessert
(Please inform our Front of House of any dietary requirements)
Nougat & Scarborough summer blossom honey semifreddo, peach melba, edible flower & poppy seed brittle *nuts* 7.50
Tonka bean set cream, Tonka bean panna cotta, mango, mint & pineapple in Sailor Jerry's syrup, ‘cat tongues biscuit’* 7.00
The last of the Yorkshire rhubarb - vanilla cheesecake, Ginger & oat crumble, strawberry ripple ice cream, homemade rhubarb schnapps * 7.95
Chocolate orange, Belgian dark chocolate delice, orange jelly, honeycomb, salted caramel sauce, orange & caramel ice cream * 8.00
Clark's cheese board menu
Some seasonal cheeses may be added to our selection.
Cheeses can be served as a separate course before or after a dessert.
Rustique Camembert, Lincolnshire Poacher Cheddar, Shepherd's Purse Yorkshire Blue,
Barbers 1883 Mature Cheddar, Yorkshire Fettle
3 Cheeses 8.95 or 6 17.95
Dessert wine, sherry & port
Moscato passito araldica, half bottle 19.50 or by the glass 3.50
Pedro ximenez, fernando de castillo 50 ml 4.75
Heritage fine tawny port- krohn, bottle 19.95 or 50 ml 3.25
Roasted by Roosters of Malton, talbot yard
cappuccino 2.40| latte 2.40|americano 2.50|espresso single 1.80|double 2.30
liqueur coffee 4.75
tea 2.00 |herbal Tea 2.00
Allergy Information : Please inform us of any allergies you may have as our menus change regularly and dishes do not list all ingredients used. You may want to discuss your requirements with a member of our team.
Festive Menu 2019
2 Courses £22. 00 or 3 Courses £27.00
Monday 18th November - Saturday 21st December
For Group Bookings please see our Terms & Conditions.
(Please advise our Front of House of any dietary requirements)
Roasted Parsnip Soup, Hazelnut & Sage Pesto, Gran Duca Parmigiana
Beetroot & Lime Cured Salmon, Celeriac Remoulade, Laver ‘Bread Stick’, Seashore Vegetables, Beetroot & Dill Mayonnaise
Pressing of Locally Shot Pheasant, Wood Pigeon, Grouse & Winter Truffles, Pickled Golden Raisins, Candied Walnuts, Toasted Honey & Spelt
Poached Pear, Stilton & Charred Artichokes, Crab Apple Syrup, Waldorf Vinaigrette & Croutons
Butter Roasted Free Range Bronze Turkey, Apricots, Thyme & Sultana ‘Sausage Roll’ Plum & Orange Relish, Poultry Stock Pot Gravy
Sea Bass Fillet, Samphire Grass, Tartar, Cockle & Almond Brown Butter
Barbers 1883 Vintage Mature Cheddar Double Baked Soufflé, Clark's House Salad
21 Day Aged Yorkshire 6oz Prime Fillet Steak, Rosemary & Garlic Compote Butter , Quail Egg, Pickled Shallot Salad (supplement of 5.95)
Vegetables for the Table:
Braised Red Cabbage, Clark’s Allotment Gathered Apples & Dates
Creamed Carrots & Swede, Horseradish & Parsley
Brussel Sprouts, Crispy Shallots
Roasties, Confit Garlic, Rosemary & Maldon Salt
Traditional Sticky Toffee Pudding, Toffee Apple & Caramel Sauce, Vanilla Ice Cream
Bramble, Cranberry & Port Crumble, Star Anise Creme Anglaise
Tonka Bean Set Cream, Winter Berries, Orange Jelly, ‘Cat Tongues’ Biscuit
Cheese Board, Choice of 2 Cheeses from the Menu, Chutney, Grapes & Biscuits
(supplement of 5.00)
40 Queen Street, Scarborough, North Yorkshire, YO11 1HQ, Reservations: www.clarksrestaurant.co.uk or 01723 447373