Tapas & Small Plates From 2019

Tapas & Small Plates 4 Dishes - 17.00 Starter or as a Main with Solange Bakery’s Artisan Breads

Mac ‘n’ Cheese, Macaroni, Lobster Bisque, Native Yorkshire Lobster, Gran Duca Parmigiana Shavings of Winter Black Truffle 5.50 |24.00 Main Course Size

Lime & Strawberry Home Cured Salmon, Toasted Sesame Crust, Sweet Pickled Radish, Charcoal Wafer, Wasabi Mayonnaise 5.50 *gf*

Pressing of Wild Boar, Pineapple, Pistachio, Quail Egg, Salt & Vinegar Pork Crackling 4.75 *gf|nuts*

Smoked Duck Liver Mousse, Cherry Jam, Jamaican Gingerbread Crust, Fig & Sultana Toast 4.50

Risotto of Butternut Squash & Buttered Leeks, Cranberry, Sage & Orange Compote, Wensleydale, Toasted Pumpkin Seeds Pedro Ximenez Sherry Reduction 4.50| Main Course 10.95*gf|seeds*

Beetroot & Onion Marmalade ‘Tarte Tatin’ Spiced Raisin Purée, Mascarpone & Beetroot, Candied Sugared & Salted Walnuts 4.50 *nuts*

Seared King Scallop, Apple Purée, Toasted Cracked Almonds in Sherry Vinegar & Browned Butter, Crispy Fried Seaweed 5.95 *gf|nuts*

Lindisfarne Oyster, Exmoor Sturgeon Caviar, Pickled Shallots, Tarragon 3.25 a Pop! *gf*