to Clark’s Restaurant
By rob clark
Established in 2016 Clark’s Restaurant within only 2 years was inspected by AA Hospitality and awarded 1 AA Rosette for its Culinary Excellence. The modern style dining in an intimate restaurant offers Tapas & Small Plates, Big Mains & Afters inspired by seasonal changes and Scarborough Market ingredients served in a modern approach. A large selection of Gins take centre stage behind the bar with locally produced spirits, coffees and speciality teas.
Rob cut his teeth in Michelin starred Restaurants such as The Box Tree, Ilkley & The Star Inn, Harome to develop his own unique style and approach brining relaxed fine dining in Scarborough.
40 Queen Street