Fixed Price Lunch

£19.00 2 Course or 3 Course £22.00 Per Person

Start

‘Posh’ Prawn Cocktail,Tomato & Brandy Mayonnaise, Seashore Vegetables,Caviar,Herb ‘Bread Stick’  

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Salad of Charred Artichoke Hearts,Pumpkin Seeds

Quail Egg, Chive Oil, Almonds

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Smoked Duck Liver Parfait,Our Apple & Prune Chutney

Crusty Bloomer Toast, Pickled Shallot Salad

 

Mains

 

Braised Beef Bourguignon,Shallots, Mushrooms

Baby Potatoes, Thyme, Braised Red Cabbage

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Smoked Salmon Fish Cake, Fennel & Black Onion ‘Slaw’ Pickled Cucumber, Italian Bistro Leaves, Honey & Mustard Vinaigrette  

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Beetroot & Goats Cheese Gnocchi,Beetroot Pesto Cream, Parmesan

 

Afters

 

Sticky Toffee Pudding,Toffee Apple Sauce, Vanilla Ice Cream

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Our Homemade Carrot Cake,Vanilla & Walnut Icing

 

Note: Seasonal Specials & British Tapas Menus Available

Allergy Information : Please inform us of any allergies you may have as our menus change regularly and dishes do not list all ingredients used. You may want to discuss your requirements with a member of our team before placing your order.

 

Clark’s Restaurant

     40 Queen Street, Scarborough, North Yorkshire, YO11 1HQ

Reservations: www.clarksrestaurant.co.uk or  01723 447373