Clark's Restaurant Lunch Menu By Rob Clark (Vegan Menu Available on Request) Look out for our Lunch Time offers promoted in the Restaurant such as Soup of the Day & Sandwich for £5.00 British Tapas & Small Plates Available (see other menu) We would recommend 2-3 dishes per person as a starter or as many as you fancy for a light lunch with a vino! SANDWICHES (Baked Ciabatta & Salad Garnish) 21 Day Aged 5oz Ribeye Steak Blue Cheese & Chives 10.00 - Warm Goats Cheese Our Homemade Chutney 5.50 - Oak Smoked Atlantic Salmon Cream Cheese & Chives 7.00 - Wiltshire Ham Our Apricot & Orange Chutney 5.50 SALADS Baked Goats Cheese Walnuts, Apricot & Orange Preserve Honey & Mustard Dressing 7.00 - 21 Day Aged 5oz Ribeye Steak Marinated Olives & Pickled Onions £11 MAIN COURSES
Cod Scarborough IPA Beer Cheddar Cheese Rarebit, Tapenade Crust, Garlic Samphire Grass. Basil Pesto Fries 18.00 - Guinea Fowl Celeriac Purée,Sauerkraut ’Puffed’ Wild Rice, Smoked Walnuts Bramble Sauce 18.75 - Ribeye Steak Skin on French Fries, Crispy Onion & Blue Cheese Salad 22.00 Peppercorn Sauce 3.00 Blue Cheese & Chive Sauce 3.00 - Lobster Baked in Garlic Butter Samphire Grass, Dressed Salad & Skin on Fries Half |Whole (Market Prices Dictate) - Clark’s Best of Both Half a Lobster, 5oz Ribeye Steak, Fries & Salad (Market Prices Dictate) Peppercorn Sauce 3.00 Blue Cheese & Chive Sauce 3.00 - (V) Beetroot and Goats Cheese Gnocchi Toasted Salted Almonds, Beetroot Pesto Sauce Beet Powder 15.00 - (V) Tortellini of Mushroom and Black Truffle Gran Duca Parmigiana Reggiano Cream 19.50 - Side Orders Skin on Salted French Fries, Parmesan, Beetroot Mayonnaise 4.75 House Salad,Honey & Mustard Dressing 4.00 Sweet Potato Fries 3.75 Specials Boards In addition to our Menus of Tapas, Small Plates & Mains
Finest Belgian Dark Chocolate Fondant Cracked Hazelnuts, Caramel Sauce Vanilla Ice Cream 7.00 (please allow 15 minutes to cook) - Lemon & Raspberry Posset Shortbread Biscuit 6.25 - Iced White Chocolate & Strawberry Parfait Granola, Honey & Cider 6.50
Cheese Board 2 Cheeses 6.00| 3 - 8.00 Served with Biscuits Our Grape Chutney (Please ask staff for details. Add a Port 3.25) Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to your needs|taste please speak to a member of the team when ordering.