Clark's Restaurant 

Lunch Menu
By Rob Clark

(Vegan Menu Available on Request)

Look out for our Lunch Time offers promoted in the Restaurant 
such as Soup of the Day & Sandwich for £5.00

British Tapas & Small Plates Available (see other menu)
We would recommend 2-3 dishes per person as a starter or as many as you fancy for a light lunch with a vino!

SANDWICHES

(Baked Ciabatta & Salad Garnish) 

21 Day Aged 5oz Ribeye Steak
Blue Cheese & Chives 10.00 
-
Warm Goats Cheese
Our Homemade Chutney  5.50 
-
Oak Smoked Atlantic Salmon
Cream Cheese & Chives 7.00 
-
Wiltshire Ham
Our Apricot & Orange Chutney  5.50 

SALADS
 
Baked Goats Cheese 
Walnuts, Apricot & Orange Preserve
Honey & Mustard Dressing  7.00 
- 
21 Day Aged 5oz Ribeye Steak 
Marinated Olives & Pickled Onions £11 

MAIN COURSES
Cod
Scarborough IPA Beer Cheddar Cheese Rarebit,
Tapenade Crust, Garlic Samphire Grass.
Basil Pesto Fries
 18.00
-
Guinea Fowl
Celeriac Purée,Sauerkraut
’Puffed’ Wild Rice,
Smoked Walnuts
Bramble Sauce 18.75
-
Ribeye Steak
Skin on French Fries, Crispy Onion & Blue Cheese Salad 22.00
Peppercorn Sauce 3.00
Blue Cheese & Chive Sauce 3.00 
-
Lobster Baked in Garlic Butter
Samphire Grass, Dressed Salad & Skin on Fries
Half |Whole (Market Prices Dictate) 
-
Clark’s Best of Both
Half a Lobster, 5oz Ribeye Steak, Fries & Salad 
(Market Prices Dictate) 
Peppercorn Sauce 3.00
Blue Cheese & Chive Sauce 3.00 
-
(V) Beetroot and Goats Cheese Gnocchi 
Toasted Salted Almonds, Beetroot Pesto Sauce
Beet Powder  15.00
-
(V) Tortellini of Mushroom and Black Truffle 
Gran Duca Parmigiana Reggiano Cream 19.50 
-
Side Orders  
Skin on Salted French Fries, Parmesan, Beetroot Mayonnaise 4.75
House Salad,Honey & Mustard Dressing 4.00
Sweet Potato Fries 3.75

Specials Boards 
In addition to our Menus of Tapas, Small Plates & Mains 

AFTERS

Finest Belgian Dark Chocolate Fondant
Cracked Hazelnuts, Caramel Sauce
Vanilla Ice Cream 7.00
(please allow 15 minutes to cook) 
-

Lemon & Raspberry Posset
Shortbread Biscuit 6.25
-

Iced White Chocolate & Strawberry Parfait 
Granola, Honey & Cider 6.50

-

 Cheese Board
2 Cheeses 6.00| 3 - 8.00 Served with Biscuits
Our Grape Chutney
(Please ask staff for details.
Add a Port 3.25)

Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to your needs|taste  please speak to a member of the team when ordering.