Festive Menu 2018

2 Courses £21.00 or 3 Courses £26.00

Group Bookings of 8 and above please view our terms & conditions. 

To Start

Roasted Parsnip Soup,Hazelnut & Sage Pesto,Gran Duca Parmigiana

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Beetroot & Lime Cured Salmon,Celeriac Remoulade, Laver ‘Bread Stick’,Seashore Vegetables Beetroot & Dill Mayonnaise

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Pressing of Locally Shot Pheasant, Wood Pigeon, Grouse & Winter Truffles,Pickled Golden Raisins, Candied Walnuts, Toasted Sourdough

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Poached Pear, Stilton & Charred Artichokes,Crab Apple Syrup, Waldorf Vinaigrette & Croutons

 

Main Course

Butter Roasted Free Range Bronze Turkey,Apricots,Thyme & Sultana ‘Sausage Roll’ Plum & Orange Relish,Poultry Stock Pot Gravy

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Sea Bass Fillet,Fennel & Black Onion Seed ‘Slaw’, Samphire Grass,Almond & Sherry Vinegar Burnt Butter

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Courgette, Spinach & Wensleydale Tart,‘Ragout’ of our Slow Dried Tomatoes, Garlic, Thyme & Black Pepper

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21 Day Aged 10oz Ribeye Steak,Truffle'd Compote Butter, Quail Egg, Pickled Shallot & Winter Herb Salad (supplement of 4.95)

Vegetables for the Table

Braised Red Cabbage,Clark’s Allotment Gathered Apples & Prunes

Glazed Carrots,Star Anise, Orange & Brown Butter

Brussels Sprouts,Bacon Pieces,Crispy Shallots & Parsley

Roasties,Confit Garlic, Rosemary & Malton Salt

 

Afters

Traditional Sticky Toffee Pudding,Toffee Apple & Caramel Sauce,Vanilla Ice Cream

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Pineapple Upside Down Cake,Sailor Jerry’sSyrup,  Whipping Cream, ‘Nip’ of Pina Colada

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Winter Mess,Winter Berries, Crushed Gingerbread Biscuit,Baileys & Chantelle Cream

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Cheese Board,Choice of 2 Cheeses from the Menu, Chutney,Grapes & Biscuits(supplement of 4.50)

Clark’s Restaurant

     40 Queen Street, Scarborough, North Yorkshire, YO11 1HQ

Reservations: www.clarksrestaurant.co.uk or  01723 447373