Clark's Restaurant Menu
British Tapas & Small Plates
By Rob Clark

We would recommend 2-3 dishes per person served as a starter or as many as you fancy

FARM

Serrano Ham & Black Truffled Quails Egg
White Truffled Mayonnaise
'Burnt' Toast,Mustard Cress 4.75
-
Duck Liver Mousse
Mango Chutney,Jamaican Gingerbread Toast
PX Sherry Syrup 4.50
-
Pressed Pork & Grain Mustard
Crab Apple Jelly,Pork Scratching
 Dry Cider Reduction 4.50

SEA

Beetroot & Lime Cured Salmon
White Lake Somerset Goat Curd
’Poor Man’s’Caviar
Pomegranate Pearls 4.50
-
Rope Grown Shetland Mussels
Smoked Bacon Lardons,Lemon & Cream 4.50
-
Panko Crispy Squid
Squid Ink Mayonnaise 4.50 

GARDEN 
 
Cheese Doughnuts
Chilli Jam, Crispy Fried Shallots 4.50
-
Waldorf Salad
Toasted Pumpkin Seeds,Pickled Walnuts 4.00
-
Our Homemade Hummus
Salted Celery,Wasabi Peanuts4.00

British Tapas & Small Plates 4 for 16.00

Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to your needs|taste please speak to a member of the team when ordering.  Specials Boards available in addition to the menu

Disclaimer:Any pictures used in our website are purely visual and may not fully represent dishes received.