Clark's Restaurant Menu
British Tapas & Small Plates
Served for Lunch & Dinner

British Tapas & Small Plates 4 for 16.00

We would recommend 2-3 dishes per person served as a starter or as many as you fancy and fill the table!

MEAT

Black Truffled Quails Egg & Serrano Ham
'Burnt' Toast,Mustard Cress, White Truffled Mayonnaise Dressing 4.75
-
Smoked Duck Liver Mousse
Mango Chutney,Crystalised Ginger, Jamaican Gingerbread Toast, PX Sherry Syrup 4.50
-
Pressing of Pigs Knuckle,Cornichons & Capers
Crab Apple Jelly,Dry Cider Syrup & Herb Melba Toast 4.50

SEAFOOD

Beetroot & Lime Cured Salmon
Exmoore Caviar,Charcoal Cracker, Sea Spinach 4.50
-
Rope Grown Shetland Mussels
Smoked Bacon Lardons,Lemon, Cream & Flat Leaf Parsley 4.50
-
Panko Crispy Squid
Squid Ink Mayonnaise 4.50 

VEGETARIAN


Mature Cheddar Cheese Doughnuts
Crispy Fried Shallots, Chilli Jam 4.50
-
Waldorf Salad
Toasted Pumpkin Seeds,Pickled Sweet Walnuts 4.00
-
Our Homemade Chickpea Hummus
Salted Celery Batons ,Spicy Wasabi Peanut 4.00

 

Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to your needs|taste please speak to a member of the team when ordering. Specials Boards available in addition to the menu

Disclaimer:Any pictures used in our website are purely visual and may not fully represent dishes received. 

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