Clark's Restaurant

Evening Menu 
By Rob Clark


MAINS

10oz 21 Day Aged Ribeye
Summer Truffle Butter
Skin on French Fries
Mini Cashel Blue Salad & Crispy Onions 23.95
-
Seabass
Squid Ink Linguine
Italian Verace Clams
Foraged Scarborough Wild Garlic Mariniere
Sea Vegetables 19.50
-
Duck Breast
Cherry Puree, Asparagus
Salt & Sugared Walnuts
Mung Beans,Pink Grapefruit & Goji Berries
Duck Fois Gras 20.00
-
Native Lobster Baked in Garlic Butter
Samphire Grass, Mini Dressed Salad & Skin on Fries
Half |Whole 
(Market Prices Dictate) 
-
Clark’s Best of Both
Half a Lobster, 5oz Ribeye Steak, Fries & Salad 
(Market Prices Dictate) 
Peppercorn Sauce 3.00
Blue Cheese & Chive Sauce 3.00 
-
(V) Spinach Gnocchi 
Roasted Beetroot, Black Onion Seeds
Ricotta & Chives 15.00
-
(V) Tortellini of Tomato, Basil & Mozzarella 
Parsley Pesto Cream 19.50 
-
Side Orders  
House Salad with Honey & Mustard Dressing 4.00
Skinny Fries with Gran Duca Parmigiana & Beetroot Mayo 4.75

Specials Boards Available

(Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to your needs|taste  please speak to a member of the team when ordering or you may wish to speak to Rob regarding preparation/cooking of ingredients)
AFTERS 

Finest Belgian Dark Chocolate Fondant
Cracked Hazelnuts,Caramel Sauce 
Vanilla Ice Cream 7.50
(please allow 15 minutes to cook) 
-
Lemon & Raspberry Posset
Shortbread Biscuit 6.50
-
Iced White Chocolate & Strawberry Parfait 
Granola, Honey & Cider 7.00

-
Cheese Board
2 Cheeses 7.50| 3 - 8.95
Served with Biscuits, Our Chutney, Celery & Grapes
(Please ask staff for details.
Add a Port 3.25)

DESSERT WINE  

Moscato passito - araldica
half bottle 19.50 or by the glass 3.25
This wine has a deep golden colour and an intensely aromatic flavour with apricot & acacia honey notes 
PORT & SHERRY 

Heritage fine tawny port- krohn bottle 22.95
50 ml 3.25 
-
Pedro ximenez- fernando de castillo 50 ml  4.50

 

HOT DRINKS & ‘PICK ME UPS’ 

Cappuccino 2.40| Late 2.40|Americano 2.40 

-

Espresso single 1.80
double 2.30

-

Liqueur coffee 4.75 

-

Tea|Herbal Tea 2.00
Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to suit your needs|taste please speak to a member of the team when ordering.
Bills do not include a gratuity of service charge.
Any tips generously given are equally shared amongst all staff working that service.
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40 Queen Street
Scarborough
North Yorkshire
YO11 1HQ
01723447373