Clark's Restaurant Evening Menu By Rob Clark (Vegan Menu Available on Request) MAINS Cod Scarborough IPA Cheddar Cheese Rarebit,Tapenade Crust, Garlic Samphire Grass, Basil Pesto Fries 18.00
- Guinea Fowl Celeriac Purée,Sauerkraut ’Puffed’ Wild Rice,Smoked Walnuts,Tenderstem Broccoli Blackcurrant & Cassis Sauce 18.75 - Ribeye Steak Skin on French Fries, Crispy Onion & Blue Cheese Salad 22.00 Peppercorn Sauce 3.00 Blue Cheese & Chive Sauce 3.00 - Lobster Baked in Garlic Butter Samphire Grass, Dressed Salad & Skin on Fries Half |Whole (Market Prices Dictate) - Clark’s Best of Both Half a Lobster, 5oz Ribeye Steak, Fries & Salad (Market Prices Dictate) Peppercorn Sauce 3.00 Blue Cheese & Chive Sauce 3.00 - (V) Beetroot and Goats Cheese Gnocchi Toasted Salted Almonds, Beetroot Pesto Sauce Beet Powder 15.00 - (V) Tortellini of Mushroom and Black Truffle Gran Duca Parmigiana Reggiano Cream 19.50 - Side Orders House Salad with Honey & Mustard Dressing 4.00 Skinny Fries with Parmesan & Truffled Mayo 4.75 Sweet Potato Fries 3.75 Specials Boards In addition to our Menus of Tapas, Small Plates, Mains including Veggie options Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to your needs|taste please speak to a member of the team when ordering or you may wish to speak to Rob regarding preparation/cooking of ingredients.
AFTERS Finest Belgian Dark Chocolate Fondant Cracked Hazelnuts,Caramel Sauce Vanilla Ice Cream 7.50 (please allow 15 minutes to cook) - Lemon & Raspberry Posset Shortbread Biscuit 6.50 - Iced White Chocolate & Strawberry Parfait Granola, Honey & Cider 6.50 - Cheese Board 2 Cheeses 7.50| 3 - 8.95 Served with Biscuits, Our Chutney, Celery & Grapes (Please ask staff for details. Add a Port 3.25) DESSERT WINE Moscato passito - araldica half bottle 19.50 or by the glass 3.50 This wine has a deep golden colour and an intensely aromatic flavour with apricot & acacia honey notes
PORT & SHERRY Heritage fine tawny port- krohn bottle 22.95 50 ml 3.25 - Pedro ximenez- fernando de castillo 50 ml 4.75
HOT DRINKS & ‘PICK ME UPS’ Cappuccino 2.20| Late 2.20|Americano 2.20
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Espresso single 1.60 double 2.20
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Liqueur coffee 4.75
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Tea|Herbal Tea 1.80
Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to suit your needs|taste please speak to a member of the team when ordering. Bills do not include a gratuity of service charge. Any tips generously given are equally shared amongst all staff working that service. Stay up to date on Facebook|Twitter|Instagram
40 Queen Street Scarborough North Yorkshire YO11 1HQ 01723447373
