Clark's Restaurant

Evening Menu 
By Rob Clark

(Vegan Menu Available on Request)

MAINS

Cod
Scarborough IPA Cheddar Cheese Rarebit,Tapenade Crust, 
Garlic Samphire Grass, Basil Pesto Fries 18.00
-
Guinea Fowl
Celeriac Purée,Sauerkraut
’Puffed’ Wild Rice,Smoked Walnuts,Tenderstem Broccoli
Blackcurrant & Cassis Sauce 18.75
-
Ribeye Steak
Skin on French Fries, Crispy Onion & Blue Cheese Salad 22.00
Peppercorn Sauce 3.00
Blue Cheese & Chive Sauce 3.00 
-
Lobster Baked in Garlic Butter
Samphire Grass, Dressed Salad & Skin on Fries
Half |Whole 
(Market Prices Dictate) 
-
Clark’s Best of Both
Half a Lobster, 5oz Ribeye Steak, Fries & Salad 
(Market Prices Dictate) 
Peppercorn Sauce 3.00
Blue Cheese & Chive Sauce 3.00 
-
(V) Beetroot and Goats Cheese Gnocchi 
Toasted Salted Almonds, Beetroot Pesto Sauce
Beet Powder  15.00
-
(V) Tortellini of Mushroom and Black Truffle 
Gran Duca Parmigiana Reggiano Cream 19.50 
-
Side Orders  
House Salad with Honey & Mustard Dressing 4.00
Skinny Fries with Parmesan & Truffled Mayo 4.75
Sweet Potato Fries 3.75

Specials Boards 
In addition to our Menus of Tapas, Small Plates, Mains including Veggie options 

Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to your needs|taste  please speak to a member of the team when ordering or you may wish to speak to Rob regarding preparation/cooking of ingredients.  
AFTERS 

Finest Belgian Dark Chocolate Fondant
Cracked Hazelnuts,Caramel Sauce 
Vanilla Ice Cream 7.50
(please allow 15 minutes to cook) 
-
Lemon & Raspberry Posset
Shortbread Biscuit 6.50
-
Iced White Chocolate & Strawberry Parfait 
Granola, Honey & Cider 6.50

-
Cheese Board
2 Cheeses 7.50| 3 - 8.95
Served with Biscuits, Our Chutney, Celery & Grapes
(Please ask staff for details.
Add a Port 3.25)

DESSERT WINE  

Moscato passito - araldica
half bottle 19.50 or by the glass 3.50
This wine has a deep golden colour and an intensely aromatic flavour with apricot & acacia honey notes 
PORT & SHERRY 

Heritage fine tawny port- krohn bottle 22.95
50 ml 3.25 
-
Pedro ximenez- fernando de castillo 50 ml  4.75

 

HOT DRINKS & ‘PICK ME UPS’ 

Cappuccino 2.20| Late 2.20|Americano 2.20 

-

Espresso single 1.60 
double 2.20 

-

Liqueur coffee 4.75 

-

Tea|Herbal Tea 1.80 
Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to suit your needs|taste please speak to a member of the team when ordering.
Bills do not include a gratuity of service charge.
Any tips generously given are equally shared amongst all staff working that service.
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40 Queen Street
Scarborough
North Yorkshire
YO11 1HQ
01723447373