Clark's Restaurant Menu
British Tapas & Small Plates
Served for Lunch & Dinner

British Tapas & Small Plates 4 for 16.00

We would recommend 2-3 dishes per person served as a starter or as many as you fancy and fill the table!


Black Truffled Quails Egg & Serrano Ham
'Burnt' Toast,Mustard Cress, White Truffled Mayonnaise Dressing 4.75
Smoked Duck Liver Mousse
Mango Chutney,Crystalised Ginger, Jamaican Gingerbread Toast, PX Sherry Syrup 4.50
Pressing of Pigs Knuckle,Cornichons & Capers
Crab Apple Jelly,Dry Cider Syrup & Herb Melba Toast 4.50


Beetroot & Lime Cured Salmon
Exmoore Caviar,Charcoal Cracker, Sea Spinach 4.50
Rope Grown Shetland Mussels
Smoked Bacon Lardons,Lemon, Cream & Flat Leaf Parsley 4.50
Panko Crispy Squid
Squid Ink Mayonnaise 4.50 


Mature Cheddar Cheese Doughnuts
Crispy Fried Shallots, Chilli Jam 4.50
Waldorf Salad
Toasted Pumpkin Seeds,Pickled Sweet Walnuts 4.00
Our Homemade Chickpea Hummus
Salted Celery Batons ,Spicy Wasabi Peanut 4.00


Our menu descriptions do not include all ingredients if you have any dietary requirements or requests to adapt a dish to your needs|taste please speak to a member of the team when ordering. Specials Boards available in addition to the menu

Disclaimer:Any pictures used in our website are purely visual and may not fully represent dishes received. 

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