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Established in 2016 Clark's Restaurant in August 2018 was awarded 1 AA Rosette for its use of serving food prepared with care understanding and skill. Tapas and Small Plates are on offer for as a starter for both lunch and evening dining.
Main Courses offer choices of Scarborough Native Lobster as seen on Kate Humbles BBC Show Back To The Land
seasonal Fish,
Scarborough Market sourced Meat, Breads, Wild Game (in season) and Vegetarian options with Desserts offering something for everyone.

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Chef owner Rob Clark born in Scarborough worked in renouned Michelin Star Restaurants such as the Star Inn, Harome and the Box Tree, Ilkley Leeds to go on to develop his unique style of dishes served at Clark's Restaurant.

Choosing and working in partnership  with the best suppliers both locally and nationally is at the forefront of all our menus we produce. We are proud to work with the following suppliers of amazing produce.
M.Nockles - Butchers
Market Hall
St Helen's Square

Hodgsons Fish
Fish Quay, Hartlepool

Celtic Fish and Game
1a/b Penbeagle Industrial Estate 
St Ives, 


Yorkshire Lobster Company 
West Parade Road

Fine Food Specialsit
New Covent Garden Market

Betton Wines 
Betton Business Park, Racecourse Road, Scarborough


Any dietary requirements must be made clear upon making a reservation, gluten free options available and we will do our best to alter a dish to your dietary specifications, Unfortunately we do not cater for vegans.

Our Restaurant is on two levels with 4 steps seperating the dining rooms with double hand rails. The Restrooms are on a lower level with 9 stairs along with a handrail. If you require any further information please call
40 Queen Street 
Scarborough, YO11 1HQ
01723 447373

Monday – 10-2|18.30-last orders taken 21.00
Tuesday – closed
Wednesday – 10-2|18.30-last orders taken 21.00
Thursday - 10-2|18.30-last orders taken 21.00
Friday – 10-2|18.30-last orders taken 21.00
Saturday  – 10-2|18.30-last orders taken 21.30
Sunday – closed|only open for special occasions