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Established in 2016 Clark's Restaurant serves British Tapas and Small Plate dishes in a modern style as a starter for both lunch and evening dining.
Main Courses offer choices of seasonal Fish, Scarborough Native Lobster, Scarborough Market sourced Meat and Vegetarian options with Desserts offering something for everyone.

Chef owner Rob Clark born in Scarborough worked in renouned Michelin Star Restaurants such as the Star Inn, Harome and the Box Tree, Ilkley Leeds to go on to develop his unique style of dishes served at Clark's restaurant.

Choosing and working in partnership  with the best suppliers both locally and nationally is at the forefront of all our menus we produce. We are proud to work with the following suppliers of amazing produce.
M.Nockles - Butchers
Market Hall
St Helen's Square

Hodgsons Fish
Fish Quay, Hartlepool

Celtic Fish and Game
1a/b Penbeagle Industrial Estate 
St Ives, 

Yorkshire Lobster Company 
West Parade Road 

Betton Wines 
Betton Business Park, Racecourse Road, Scarborough
40 Queen Street 
Scarborough, YO11 1HQ 
01723 447373

Monday – 10-2|18.30-last orders taken 21.00 
Tuesday – closed 
Wednesday – 10-2|18.30-last orders taken 21.00 
Thursday - 10-2|18.30-last orders taken 21.00 
Friday – 10-2|18.30-last orders taken 21.00 
Saturday  – 10-2|18.30-last orders taken 21.30 
Sunday – closed|only open for special occasions
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