"Opening the doors in 2016 our ethos was to create an intimate & relaxed restaurant with a focus on local produce from North Yorkshires coast & countryside. We wanted to visit suppliers and producers daily within walking distance from our kitchen, discussing what's in season & at its best & of course produce providence. We’re fortunate to host The Scarborough Market located at the rear of the restaurant for Yorkshire reared meats & vegetables all under one historic roof. A brief walk down the hill to the harbour for our freshly landed fish, crab, lobsters & scallops all within a half mile radius of our restaurant.... showcasing that Scarborough shouldn't just be known for great fish & chips"

Rob Clark, Chef Director